Tools & Gear
Professional Sourdough Equipment on a Home Budget
What to splurge on, what to skip, and what you already have in your kitchen.
You don't need a $500 oven or a $200 banneton to bake great sourdough. Here's the actual minimum.
Spend money on
A digital scale — $15. Non-negotiable. Sourdough is impossible without weights.
An instant-read thermometer — $20. The single most useful tool after the scale.
A Dutch oven — $40–80. The cheapest path to bakery-quality crust. Lodge cast-iron is fine; don't pay for enamel.
One good banneton — $20. Rattan, sized for your usual loaf.
A lame — $10. Replaceable razor blades.
Don't bother with
Pull-out dough mixers — your hands work fine for sourdough.
Special "bread flour" — King Arthur or any 12% protein bread flour is great. The expensive milling brands are nice but not required.
Proofing boxes — your oven with the light on holds 80°F.
Specialty bakeware sets — one Dutch oven and one sheet pan is enough.
Already in your kitchen
- A large mixing bowl
- A bench scraper (or a butter knife)
- A spray bottle
- Plastic wrap or a shower cap
- A clean kitchen towel for covering dough
- An empty quart container for your starter
DIY hacks
Banneton substitute — a colander lined with a clean kitchen towel, dusted with rice flour.
Dutch oven substitute — a heavy oven-safe pot with a heavy lid. A pizza stone with an inverted roasting pan over the loaf.
Proofing box — a microwave with a mug of just-boiled water.
Cooling rack — your oven's wire rack works fine.
When to upgrade
After 20 bakes, you'll know what your weak point is. Spend money there.
- If your shaping is good but crust is dull → spend on a better Dutch oven
- If your crumb is dense → don't buy anything, fix your fermentation
- If you're baking 3+ times a week → invest in two bannetons so they can dry properly between uses
Total minimum to start
About $100. That's it. Anyone telling you it costs more is selling something.
What I wouldn't buy if I were starting over
- A countertop mixer (sourdough doesn't need it)
- Expensive flours before you've mastered cheap flour
- "Sourdough kits" — they bundle stuff you already have at a markup
- A second banneton before you've used your first one for a month