Skip to content
All articles

Tools & Gear

Professional Sourdough Equipment on a Home Budget

What to splurge on, what to skip, and what you already have in your kitchen.

Jen Kraft2 min read

You don't need a $500 oven or a $200 banneton to bake great sourdough. Here's the actual minimum.

Spend money on

A digital scale — $15. Non-negotiable. Sourdough is impossible without weights.

An instant-read thermometer — $20. The single most useful tool after the scale.

A Dutch oven — $40–80. The cheapest path to bakery-quality crust. Lodge cast-iron is fine; don't pay for enamel.

One good banneton — $20. Rattan, sized for your usual loaf.

A lame — $10. Replaceable razor blades.

Don't bother with

Pull-out dough mixers — your hands work fine for sourdough.

Special "bread flour" — King Arthur or any 12% protein bread flour is great. The expensive milling brands are nice but not required.

Proofing boxes — your oven with the light on holds 80°F.

Specialty bakeware sets — one Dutch oven and one sheet pan is enough.

Already in your kitchen

  • A large mixing bowl
  • A bench scraper (or a butter knife)
  • A spray bottle
  • Plastic wrap or a shower cap
  • A clean kitchen towel for covering dough
  • An empty quart container for your starter

DIY hacks

Banneton substitute — a colander lined with a clean kitchen towel, dusted with rice flour.

Dutch oven substitute — a heavy oven-safe pot with a heavy lid. A pizza stone with an inverted roasting pan over the loaf.

Proofing box — a microwave with a mug of just-boiled water.

Cooling rack — your oven's wire rack works fine.

When to upgrade

After 20 bakes, you'll know what your weak point is. Spend money there.

  • If your shaping is good but crust is dull → spend on a better Dutch oven
  • If your crumb is dense → don't buy anything, fix your fermentation
  • If you're baking 3+ times a week → invest in two bannetons so they can dry properly between uses

Total minimum to start

About $100. That's it. Anyone telling you it costs more is selling something.

What I wouldn't buy if I were starting over

  • A countertop mixer (sourdough doesn't need it)
  • Expensive flours before you've mastered cheap flour
  • "Sourdough kits" — they bundle stuff you already have at a markup
  • A second banneton before you've used your first one for a month